Looking for your next Japanese food fix? Sometimes, all it takes is a few freshly grilled skewers to make a meal memorable. At TORIKIZOKU, yakitori takes center stage, offering diners a variety of chicken cuts, seasonings, and flavors to explore, from its signature Kizokuyaki to other grilled specialties.
Whether you’re a first-time diner curious about Japanese yakitori or a regular looking to try something different, here are five must-try favorites to add to your next TORIKIZOKU order.
1. Grilled Chicken Breast & Leek Sauce (Kizokuyaki)
Start with TORIKIZOKU’s signature Kizokuyaki, which brings together chicken and pieces of leek on the same skewer. This chicken breast variation is paired with yakitori sauce, giving it a savory, slightly sweet flavor complemented by the natural sweetness of grilled leek.
2. Grilled Thigh & Leek Spice (Kizokuyaki)
For those who prefer chicken thigh, this Kizokuyaki variation offers another way to enjoy TORIKIZOKU’s signature grilling style. Paired with leek and spice seasoning, it brings a different flavor profile to the classic chicken-and-leek combination.
3. Grilled Thigh & Leek Salt (Kizokuyaki)
Sometimes, a simpler seasoning is all you need. This Kizokuyaki selection combines chicken thigh and leek with salt, allowing the flavors of the grilled ingredients to take center stage. It’s a good option for those who prefer a less saucy take on yakitori.
4. Sauced Chicken Meatball
Yakitori isn’t limited to traditional chicken cuts. The Sauced Chicken Meatball offers a different texture while keeping the familiar appeal of grilled chicken. Coated in sauce, these skewers make a flavorful addition to a table of yakitori favorites.
5. Grilled Liver with Salted Sesame Oil
For diners who enjoy exploring different chicken cuts, the Grilled Liver with Salted Sesame Oil is another option to consider. Its savory seasoning adds variety to an order of grilled skewers and offers a different taste from the more familiar breast and thigh selections.
More to Explore Beyond Yakitori
While yakitori takes center stage, TORIKIZOKU also serves quick bites and sides, fried specialties, rice and noodle dishes, drinks, and desserts. These options make it easy for diners to mix and match dishes and share a variety of flavors around the table.
Founded in Osaka in 1985, TORIKIZOKU is a Japanese yakitori chain known for freshly grilled chicken skewers, carefully selected ingredients, and a welcoming dining experience. With more than 600 stores in Japan and an expanding international presence, the brand continues to bring its take on Japanese yakitori to more diners.
For a first visit or a return trip, start with these five selections and discover your own yakitori favorites, one skewer at a time.
Explore the full TORIKIZOKU menu here: https://welcome.torikizoku.co.jp/menu/
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